Sweet potato w/ lemony yoghurt, hazelnuts & currants.

Pair this salad with your choice of protein (chicken, beef, lamb…)

• Bake sweet potatoes whole for an hour, cut in half.

• Shallow fry in butter with hazelnuts and currants.

• Combine Greek yoghurt, honey, garlic, lemon juice.

• Drizzle your dressing on top.

• Garnish with parsley.

From the amazing @_farmersdaughters_