Choc, Coconut & Raspberry balls

I fell in love with these flavour bombs at a health retreat and have been making them ever since. Here is my recreation…

Ingredients:

🥥 2 cups medjool dates

🥥 2-4 tbsp cacao powder (depending on how rich you like it).

🥥 2 tbsp coconut cream

🥥 1 cup desiccated coconut

🥥 12 frozen raspberries

Method:

1. Blend dates, coconut cream and cacao in blender.

2. By hand, stir through 3/4 cup desiccated coconut coconut with date mixture.

3. Divide the date mixture into 12 and wrap the mixture around a frozen raspberry.

4. Then roll into balls and roll in the remainder of the desiccated coconut.

Option to add crushed nuts and seeds into date mixture with the desiccated coconut.

Enjoy 🤍